Baked Fresh Daily
Daily Counter Lineup
Every morning before dawn, our bakers pull warm sourdough loaves and flaky butter croissants straight from the oven to pair with steaming specialty espresso.
Oven-Fresh Baked Goods
Daily Pastries & Loaves
Crafted with slow-fermented dough and real butter, our pastries and sourdough loaves are baked fresh in small batches throughout the morning.
Signature Sourdough
Country Loaf
Slow-fermented for twenty-four hours, producing a deep golden crust, tender interior, and airy crumb perfect for your morning table.
Laminated Pastry
Butter Croissant
Hand-laminated with local cultured butter, each croissant is baked to airy, crisp perfection with a delicate flaky crust.
Seasonal Treat
Fruit & Almond Tart
Crisp buttery pastry shell filled with rich almond cream, sweet baked seasonal fruits, and finished with a light glaze.
Specialty Roasts
Steaming Coffee & Teas
Espresso Bar
Velvety Espresso & Flat Whites
Balanced specialty roasts extracted with precision, paired with silky steamed whole milk or enjoyed as a bright morning shot.
Slow Pour
Filter Coffee & Loose Teas
Single-origin pour-overs highlighting subtle caramel and berry notes, served alongside a curated selection of loose-leaf herbal teas.